Qahwa is inspired by the traditional coffee that is deeply rooted in Arab culture and history. Strong, aromatic and unforgettable. This coffee delivers an immediate awakening while revealing layers of hidden spicy and bitter nuances that linger on the palate.

For centuries, many Arab countries have enriched Qahwa with spices and aromatics. Cardamom is the most common addition, lending a warm and spicy character that perfectly complements the bitterness of the coffee. Other regional favorites include saffron, clove, cinnamon, and rose petals or rose water, each contributing its own distinctive flavor and aroma. As a result, every region has developed its own unique interpretation of Qahwa.

Traditionally served in small cups and accompanied by dates or other sweets, Qahwa creates a harmonious balance between rich bitterness and delicate sweetness. More than simply a beverage, it is a social and cultural ritual passed down through generations. It symbolizes hospitality, friendship and generosity throughout the Arab world, where it is often shared with guests as a gesture of respect and affection.

The fragrance interpretation of Qahwa captures this tradition through a rich and sophisticated composition. Floral notes of rose and jasmine blend with peach, amber, and burnt sugar to create a warm and inviting opening. The heart reveals the unmistakable aroma of coffee, enriched by patchouli, leather, and clove. Finally, musk, vetiver, and vanilla provide a smooth, elegant, and long-lasting finish.

TOP NOTES
Rose, Peach, Amber, Jasmine, Burnt Sugar

HEART NOTES
Coffee, Patchouli, Leather, Clove

BASE NOTES
Musk, Vetiver, Vanilla